Description
Extra-fluffy pancakes with warm cinnamon spice and sweet vanilla—pure cozy breakfast comfort.
Ingredients
Scale
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 2 Eggs
- 2 tablespoons Butter (melted)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 tablespoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- Maple syrup (for serving)
Instructions
- In a bowl, whisk flour, baking powder, baking soda, cinnamon, sugar, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
- Gently fold wet ingredients into dry until just combined (small lumps are fine).
- Heat a lightly buttered skillet over medium heat.
- Pour batter to form pancakes; cook until bubbles form on top.
- Flip and cook until golden and fluffy.
- Serve warm with maple syrup and a dusting of cinnamon sugar.
Notes
- For extra fluffiness, do not overmix the batter.
- Adjust the amount of cinnamon according to your taste.
- These pancakes can be kept warm in the oven while you cook the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg