Description
A protein-packed, herb-flecked dip that’s shockingly creamy and seriously better than ranch.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup plain Greek yogurt
- 1 tablespoon ranch-style seasoning or dried herbs
- 1 tablespoon lemon juice
- Salt (to taste)
- Black pepper
- Paprika (optional garnish)
- Fresh basil or chives (optional garnish)
Instructions
- Add cottage cheese to a blender or food processor.
- Blend until completely smooth and creamy.
- Add Greek yogurt, seasoning, and lemon juice.
- Blend again until thick and whipped.
- Taste and adjust salt or acidity.
- Chill briefly if desired for thicker texture.
- Garnish with herbs and paprika; serve with veggies or crackers.
Notes
- Chilling the dip can enhance its texture.
- Adjust seasoning according to personal taste.
- Great served with fresh vegetables or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg