Description
Indulge in these Ultimate Twix-Style Cookies featuring crisp buttery shortbread, thick gooey caramel, and silky chocolate—just like the candy bar but better.
Ingredients
Scale
- 1 cup Butter
- 2 cups Flour
- 1 cup Soft caramels (or homemade caramel)
- 1 cup Milk or dark chocolate
- 1/2 cup Sugar
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1/4 cup Heavy cream (to melt caramels smoothly)
Instructions
- Make shortbread: mix softened butter, sugar, flour, vanilla, and salt; roll out and cut into circles.
- Bake at 350°F for 10–12 minutes until edges are lightly golden; cool completely.
- Melt caramels with a splash of heavy cream until smooth and pourable.
- Spoon or pipe a thick caramel layer onto each cookie; chill 10 minutes to set.
- Melt chocolate until glossy, then dip or spread the top of each caramel-topped cookie.
- Let chocolate set at room temp or chill briefly for a firm coating.
- Serve stacked for maximum Twix effect!
Notes
- Ensure the butter is softened for easy mixing.
- Chilling the caramel layer helps it set properly.
- Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg