Description
A creamy, tangy, smoky sauce that drips perfectly over freshly smashed patties.
Ingredients
Scale
- 1/2 cup Mayo
- 1/4 cup Ketchup
- 2 tbsp Yellow mustard
- 2 tbsp Pickle relish (or finely chopped pickles)
- 1 tsp Smoked paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Black pepper
- A splash of pickle juice
- Optional: hot sauce to taste
Instructions
- In a bowl, whisk mayo, ketchup, mustard, and relish until smooth.
- Add smoked paprika, garlic powder, onion powder, and black pepper.
- Stir in a small splash of pickle juice for extra tang.
- Adjust seasoning to taste—add more paprika for smokiness or ketchup for sweetness.
- Chill 15 minutes to blend flavors.
- Spoon over smash burgers or use as a dip.
Notes
- For a spicier kick, add hot sauce to taste.
- Letting the sauce chill enhances the flavor.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg