Description
A towering dessert of gooey brownies, chewy cookies, and Oreos drenched in melted chocolate — unapologetically over-the-top.
Ingredients
- Brownie batter
- Chocolate chip cookie dough
- Oreos
- Semi-sweet chocolate (melted)
- White chocolate (melted)
- Butter (for greasing)
- Vanilla extract
- Sea salt (optional garnish)
- Heavy cream (for melting chocolate)
Instructions
- Preheat oven to 350°F and line baking pans for cookies and brownies.
- Bake cookies and brownies separately until chewy; let cool slightly.
- Melt semi-sweet and white chocolate with cream until smooth and pourable.
- Layer cookie, Oreos, brownie, and drizzle with both chocolates — repeat for height.
- Finish the top layer with crumbled cookies and a thick chocolate drizzle.
- Chill 15 minutes to let chocolate set slightly.
- Slice tall, gooey stacks for a decadent showstopper dessert.
Notes
- Ensure brownies and cookies are completely cooled before stacking.
- Use a serrated knife for clean slices.
- Feel free to add more layers for an even taller cake.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg