Description
A golden crescent ring stuffed with tender turkey, creamy cheese, herbs, and bright cranberry sauce—perfect for holidays or leftovers.
Ingredients
- Crescent roll dough
- Cooked turkey (shredded or chopped)
- Cranberry sauce
- Cream cheese
- Shredded mozzarella or Swiss
- Dijon mustard (optional)
- Garlic powder
- Parsley
- Egg wash
Instructions
- Unroll crescent dough and arrange triangles in a ring on a baking sheet, points facing outward.
- Mix turkey with cream cheese, garlic powder, parsley, and optional Dijon.
- Spoon the turkey mixture around the inner ring of dough.
- Add dollops of cranberry sauce and a sprinkle of shredded cheese.
- Fold the crescent tips over the filling and tuck under to seal the ring.
- Brush with egg wash and bake at 375°F for 20–25 minutes until golden.
- Garnish with extra cranberry sauce and parsley before slicing.
Notes
- Perfect for using up Thanksgiving leftovers.
- Can be served warm or at room temperature.
- Feel free to customize with your favorite herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg