Description
Thick, chewy cookies loaded with caramel chunks, white chocolate pieces, and a drizzle of caramel and milk chocolate.
Ingredients
Scale
- 1 cup Butter
- 1 cup Brown sugar
- 1 cup Caramel candies or chunks
- 1 cup White chocolate chunks
- 2 cups All-purpose flour
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Salt
- Milk chocolate (for drizzle)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and brown sugar until fluffy; add egg and vanilla, mixing until smooth.
- Stir in flour, baking soda, and salt to form a thick dough.
- Fold in caramel chunks and white chocolate pieces.
- Scoop dough balls and bake for 10–12 minutes until golden around the edges.
- Once slightly cooled, drizzle melted milk chocolate and caramel sauce over the tops.
- Add extra chocolate pieces on top for a gooey, bakery-style finish.
Notes
- Ensure the butter is at room temperature for easier creaming.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg