Description
A golden, buttery loaf packed with garlicky herb swirls and melty cheese in every slice.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1/2 cup parmesan cheese, grated
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Mix warm water, sugar, and yeast; let foam for 5 minutes.
- Stir in flour, salt, and olive oil; knead until smooth and elastic.
- Let dough rise covered until doubled, about 45 minutes.
- Roll dough into a rectangle; spread olive oil mixed with garlic and herbs.
- Sprinkle mozzarella and parmesan evenly, then roll tightly and place in loaf pan.
- Bake until deeply golden and bubbling, about 30 minutes; cool slightly before slicing.
Notes
- Ensure the water is warm but not hot to activate the yeast.
- For extra flavor, let the dough rise in a warm place.
- Experiment with different cheeses for varied taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg