Description
Flaky, golden pastry twists dusted with powdered sugar and brushed with buttery vanilla glaze.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tbsp butter, melted
- 2 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- ¼ cup powdered sugar (for dusting)
- 1 egg (for egg wash)
- 1 tbsp milk (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Brush puff pastry with melted butter and sprinkle with sugar and cinnamon if using.
- Cut into strips about 1 inch wide and twist each strip gently.
- Place on baking sheet, brush with egg wash, and bake 12–15 minutes until puffed and golden.
- Mix remaining butter, vanilla, and milk for a light glaze; brush lightly over warm twists.
- Dust with powdered sugar before serving.
- Serve warm with coffee or hot cocoa for a cozy treat.
Notes
- Ensure the puff pastry is fully thawed before use.
- For a richer flavor, use vanilla bean paste instead of extract.
- These twists can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg