Description
Soft tortilla roll-ups layered with creamy cheese and sweet-spicy pepper jelly—easy, colorful, and crowd-pleasing!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sweet heat pepper jelly
- 1/2 cup diced red bell pepper
- 4 large flour tortillas
- 1/4 cup diced green onions
- 1/2 tsp garlic powder
- Fresh cilantro (optional garnish)
Instructions
- Mix softened cream cheese with garlic powder until smooth.
- Lay tortillas flat and spread a thin, even layer of the cream cheese mixture.
- Spoon pepper jelly evenly, then sprinkle red bell pepper and green onions.
- Roll tortillas tightly into logs.
- Refrigerate 20–30 minutes to firm for clean slicing.
- Cut into 1-inch pinwheels.
- Garnish with cilantro and serve chilled.
Notes
- For a spicier kick, use a hotter pepper jelly.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Feel free to add other vegetables like diced cucumbers or carrots for extra crunch.
- Prep Time: 15 minutes
- Cook Time: No bake
- Category: Appetizer
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg