Description
A flavorful Street Corn Chicken Bowl featuring grilled chili-lime chicken, creamy street-corn topping, and fluffy rice.
Ingredients
- Chicken breast (cubed or grilled pieces)
- Corn (fresh, canned, or frozen)
- Cooked rice
- Street-corn sauce (mayo + lime + spices)
- Red onion (diced)
- Cilantro
- Garlic powder
- Chili powder
- Paprika
- Lime wedges
- Salt
- Pepper
- Olive oil
Instructions
- Season chicken with chili powder, garlic powder, paprika, salt, pepper, and a squeeze of lime; sear or grill until charred and cooked through, then cut into bite-sized pieces.
- Sauté corn in a skillet with olive oil, chili powder, and salt until lightly golden.
- In a small bowl, mix mayo, lime juice, chili powder, garlic, salt, and finely diced red onion to create the creamy street-corn sauce.
- Fill each bowl with warm rice as the base.
- Add the charred chicken on one side and seasoned corn on the other.
- Spoon the creamy street-corn sauce over the chicken.
- Garnish with cilantro and lime wedges before serving.
Notes
- Adjust the spice level by adding more or less chili powder.
- For a vegetarian option, substitute chicken with grilled vegetables or tofu.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg