Description
Soft brioche rolls filled with creamy vanilla frosting and juicy strawberry compote, crowned with glossy berries.
Ingredients
- Brioche dough
- Fresh strawberries
- Cream cheese
- Sugar
- Vanilla extract
- Butter
- Egg (for egg wash)
- Powdered sugar (for dusting)
- Strawberry jam or compote
Instructions
- Prepare brioche dough and let it rise until doubled in size.
- Roll out the dough, spread with softened butter and a thin layer of strawberry jam, then roll tightly and slice into rounds.
- Place rolls in a greased baking dish, brush tops with egg wash, and bake for 25–30 minutes until golden.
- For the filling, beat cream cheese, sugar, and vanilla until smooth.
- Once cooled, pipe the cream filling into the centers of each roll.
- Top with spoonfuls of strawberry compote and fresh glazed strawberries.
- Dust lightly with powdered sugar before serving.
Notes
- Ensure the brioche dough is well-kneaded for a soft texture.
- Use fresh strawberries for the best flavor.
- Let the rolls cool slightly before filling to prevent the cream from melting.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg