Description
Layers of soft cake, banana slices, strawberry glaze, whipped cream, and crunchy crumble—all in one delightful single-serve cup!
Ingredients
Scale
- 2 cups vanilla cake (cubed or crumbled)
- 1 cup strawberry pie filling
- 2 ripe bananas, sliced
- 1 cup whipped topping
- ½ cup crushed vanilla wafers or shortbread cookies
- 2 tbsp melted butter
- 6 maraschino cherries
- 1 tbsp strawberry syrup (optional drizzle)
Instructions
- Mix crushed wafers and melted butter to create a crunchy layer.
- Place a small scoop of cake cubes at the bottom of each cup.
- Add banana slices and spoonfuls of strawberry pie filling.
- Repeat layers until cups are nearly full.
- Top with whipped cream, crushed wafer crumbs, and a cherry.
- Drizzle with strawberry syrup if desired.
- Chill for 1 hour before serving for the best texture.
Notes
- Chill time is essential for the best texture.
- Feel free to substitute with other fruits or toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg