Description
Layers of juicy peaches, creamy pudding, and buttery crumble come together in this show-stopping trifle.
Ingredients
- Fresh or canned peaches (sliced)
- Vanilla pudding
- Whipped cream
- Crumbled shortbread cookies
- Brown sugar
- Butter
- Cinnamon
- Vanilla extract
- Whipped topping or extra cream for garnish
Instructions
- In a skillet, heat peaches with brown sugar, butter, and cinnamon until syrupy; let cool.
- Prepare vanilla pudding according to package directions and chill until thickened.
- Layer pudding, whipped cream, and crumbled cookies in a trifle dish.
- Spoon over a generous layer of peaches with syrup.
- Repeat layers until the dish is full, finishing with whipped cream and cookie crumbles.
- Chill for at least 1 hour to allow flavors to meld.
- Serve cold with extra peach slices on top if desired.
Notes
- For a richer flavor, use fresh peaches when in season.
- Can substitute shortbread cookies with graham crackers if preferred.
- Adjust sweetness by adding more or less brown sugar based on the sweetness of the peaches.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg