Description
South Carolina Bird Dog Sandwiches are a delicious combination of crispy chicken tenders, smoky bacon, melty cheese, and honey mustard, all served in a toasted hoagie roll.
Ingredients
- Fried or baked chicken tenders (8 pieces)
- Hoagie rolls (4)
- Crispy bacon strips (8, cooked)
- Cheddar cheese (4 slices)
- Honey mustard sauce (½ cup)
- Shredded lettuce or coleslaw (1 cup)
- Butter (2 tbsp, for toasting rolls)
- Chives or parsley (for garnish)
Instructions
- Slice hoagie rolls and butter the insides lightly. Toast in the oven or skillet until golden.
- Place a slice of cheddar in each roll and warm until slightly melted.
- Lay two crispy chicken tenders over the cheese.
- Add two strips of crispy bacon on each sandwich.
- Generously drizzle honey mustard over the top.
- Add shredded lettuce or coleslaw for crunch.
- Garnish with chives or parsley and enjoy while warm.
Notes
- For a healthier option, consider baking the chicken tenders instead of frying.
- Feel free to customize the toppings with your favorite ingredients.
- These sandwiches are best served hot for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking/Toasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg