Description
Golden, chewy, and perfectly salted—these classic pretzels are a warm bakery delight.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm water
- 1 tablespoon brown sugar
- 1/4 cup melted butter
- 1/4 cup baking soda
- Coarse salt (for topping)
- 1 egg yolk (for glaze)
Instructions
- In a bowl, combine warm water, yeast, and brown sugar; let sit until foamy (about 10 minutes).
- Add melted butter and flour gradually, kneading until a smooth dough forms.
- Cover and let rise for 1 hour, until doubled in size.
- Divide dough into sections, roll into ropes, and twist into pretzel shapes.
- Boil each pretzel briefly in a baking soda bath for 30 seconds, then place on a parchment-lined tray.
- Brush with egg yolk and sprinkle with coarse salt.
- Bake 12–15 minutes until deep golden brown and glossy.
Notes
- Ensure the water is warm but not hot to activate the yeast properly.
- For a richer flavor, you can add a pinch of sugar to the boiling water.
- Experiment with different toppings like sesame seeds or garlic salt.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg