Description
A delicious recipe for Smoky Chipotle Ranch Grilled Chicken Burrito featuring juicy grilled chicken, creamy chipotle ranch, and melty cheese wrapped in a warm tortilla.
Ingredients
- Grilled chicken breast (sliced)
- Large flour tortillas
- Shredded cheddar or Monterey Jack
- Chipotle ranch sauce
- Diced tomatoes
- Red onion (finely chopped)
- Fresh cilantro
- Cooked rice (optional)
- Lime juice
- Olive oil
- Salt & black pepper
Instructions
- Season chicken with salt and pepper, grill until fully cooked, then slice into strips.
- Warm tortillas slightly to make them pliable.
- Spread a generous layer of chipotle ranch across the center of each tortilla.
- Layer grilled chicken, shredded cheese, diced tomatoes, red onion, cilantro, and rice if using.
- Fold sides inward and roll tightly into burritos.
- Heat a skillet with a light drizzle of oil and grill burritos seam-side down until golden and lightly charred.
- Flip and toast the other side until crispy and cheese is melted inside. Slice and serve warm.
Notes
- For extra flavor, marinate the chicken in chipotle ranch sauce before grilling.
- Feel free to customize the fillings with your favorite ingredients.
- Serve with extra chipotle ranch on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg