Description
A cozy, wholesome side with tender potatoes and crisp green beans tossed in light seasoning.
Ingredients
- Baby potatoes (halved or quartered)
- Fresh green beans (trimmed)
- Olive oil
- Garlic (minced)
- Salt
- Black pepper
- Onion powder (optional)
- Dried thyme or rosemary
- Optional butter (for finishing)
Instructions
- Bring a pot of salted water to a boil and cook potatoes until just fork-tender; drain well.
- In a large skillet, heat olive oil over medium heat.
- Add potatoes and cook until lightly golden on the edges.
- Stir in green beans and sauté until crisp-tender.
- Add garlic and herbs; cook briefly until fragrant.
- Season with salt and pepper, tossing to coat evenly.
- Finish with a small pat of butter if desired and serve warm.
Notes
- Adjust seasoning to taste.
- For a richer flavor, consider adding more herbs.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg