Description
Ultra-fudgy chocolate cookies drizzled with gooey caramel and finished with flaky sea salt.
Ingredients
Scale
- 1 cup Unsalted butter
- 1 cup Unsweetened cocoa powder
- 1 cup Caramel chips
- 1 cup Semi-sweet chocolate chips
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- Flaky sea salt to taste
Instructions
- Cream butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in egg and vanilla until fully combined.
- Mix in cocoa powder, flour, baking soda, and a pinch of salt.
- Fold in chocolate chips and caramel chips.
- Scoop dough onto a lined baking sheet, spacing evenly.
- Bake until edges are set and centers remain soft.
- Drizzle with warm caramel and finish with flaky sea salt once cooled slightly.
Notes
- Ensure the butter is at room temperature for easier creaming.
- For a richer flavor, use high-quality cocoa powder and chocolate chips.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg