Description
A golden crescent ring filled with tender turkey, creamy cheese, and bright cranberry sauce.
Ingredients
Scale
- 1 can Crescent roll dough
- 2 cups Cooked turkey (shredded or chopped)
- 1/2 cup Cranberry sauce
- 8 oz Cream cheese
- Fresh rosemary (to taste)
- Dijon mustard (optional)
- Salt & pepper (to taste)
- Egg wash (for shine)
Instructions
- Arrange crescent triangles in a circle on a baking sheet, tips pointing outward to form a ring.
- Mix turkey with cream cheese, a pinch of salt, pepper, and a touch of Dijon if desired.
- Spoon the turkey mixture along the base of the dough ring.
- Add dollops of cranberry sauce and a few rosemary leaves over the filling.
- Fold the pointed ends of the crescents over the filling and tuck underneath to secure.
- Brush with egg wash and bake 18–22 minutes until golden and flaky.
- Garnish with extra rosemary and serve warm.
Notes
- For a vegetarian option, substitute turkey with sautéed vegetables.
- Can be served as an appetizer or main dish.
- Best enjoyed warm out of the oven.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg