Description
Tender shredded beef piled high on buttery cornbread muffins with creamy mashed potatoes and rich gravy — comfort food in bite-sized form.
Ingredients
Scale
- 1 cup shredded pot roast beef
- 1 cup mashed potatoes
- 1 box cornbread mix
- ½ cup beef gravy
- 1 egg
- ⅓ cup milk
- 2 tbsp melted butter
- Shredded carrots and green onions for garnish
Instructions
- Prepare cornbread batter according to package instructions with egg, milk, and butter.
- Pour batter into a greased muffin tin, filling ¾ full.
- Bake at 375°F for 15–20 minutes until golden and set.
- Once cooled slightly, hollow out a small center in each muffin.
- Spoon mashed potatoes into the center, top with shredded pot roast, and drizzle gravy over.
- Garnish with shredded carrots and chopped green onions.
- Serve warm for a comforting, handheld meal.
Notes
- Ensure the cornbread is fully cooked before hollowing out.
- Feel free to customize the garnishes based on your preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg