Description
Golden, flaky puff pastry pockets stuffed with creamy scrambled eggs, sausage, and melted cheese.
Ingredients
- Puff pastry sheets
- Eggs (for scrambling and egg wash)
- Breakfast sausage (cooked and crumbled)
- Shredded cheddar cheese
- Milk or cream (for eggs)
- Salt and pepper
- Fresh thyme (for garnish)
- Butter (for cooking eggs)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scramble eggs with milk, butter, salt, and pepper until soft and creamy.
- Roll out puff pastry and cut into equal rectangles.
- Layer scrambled eggs, sausage, and cheese on half of the rectangles, leaving a border.
- Brush edges with egg wash, top with remaining pastry pieces, and seal with a fork.
- Brush tops with more egg wash and sprinkle with thyme.
- Bake for 20–25 minutes until golden and flaky. Serve warm.
Notes
- Ensure the puff pastry is cold before rolling out for best results.
- Feel free to customize the filling with your favorite breakfast ingredients.
- These pop-tarts can be frozen before baking for a quick breakfast option later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop-tart
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg