Description
A delightful and savory Salmon Wellington filled with herb cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 lb salmon fillet
- 8 oz cream cheese
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cream cheese, dill, parsley, salt, and pepper until well combined.
- Spread the herb cream cheese mixture over the salmon fillet.
- Roll out the puff pastry and place the salmon in the center.
- Fold the pastry over the salmon, sealing the edges.
- Brush the top with the beaten egg.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- Let it rest for a few minutes before slicing and serving.
Notes
- Serve with a side of vegetables or a fresh salad.
- Can be made ahead and frozen before baking.
- Adjust herbs according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg