Description
Golden, crispy salmon balls drizzled with a cool, creamy avocado sauce—perfect for appetizers or easy dinners.
Ingredients
Scale
- Fresh salmon (finely chopped or flaked)
- Avocado (ripe)
- Breadcrumbs or almond flour
- 1 Egg
- 2 cloves Garlic (minced)
- 2 Green onions (chopped)
- Zest of 1 Lemon
- Juice of 1 Lemon
- 2 tbsp Olive oil
- 1/2 cup Greek yogurt or mayo
- Fresh dill or parsley (to taste)
- Salt & black pepper (to taste)
Instructions
- Mix salmon, breadcrumbs, egg, garlic, green onion, lemon zest, salt, and pepper.
- Shape mixture into evenly sized balls.
- Heat olive oil in a skillet over medium heat.
- Pan-fry salmon balls until golden and cooked through, turning gently.
- Blend avocado, yogurt (or mayo), lemon juice, olive oil, and herbs until smooth.
- Adjust seasoning on the sauce.
- Serve salmon balls warm with avocado sauce drizzled on top.
Notes
- Ensure the salmon is fresh for the best flavor.
- Adjust the herbs in the sauce according to your preference.
- These can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon ball
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg