Description
Tender meatballs simmered in a rich, savory brown gravy—classic comfort food in bite-size form.
Ingredients
- Ground beef
- Beef broth
- Onion (finely diced)
- Worcestershire sauce
- Breadcrumbs
- Egg
- Garlic
- Butter
- Flour (for gravy)
- Parsley
- Salt & pepper
Instructions
- Mix ground beef with onion, breadcrumbs, egg, garlic, Worcestershire, salt, and pepper; roll into meatballs.
- Brown meatballs in a skillet with butter until golden on all sides.
- Remove meatballs and whisk flour into the drippings to form a roux.
- Slowly whisk in beef broth and additional Worcestershire until smooth and thickened.
- Return meatballs to skillet and simmer in the gravy for 10–12 minutes.
- Stir gently to coat evenly as the sauce becomes rich and glossy.
- Garnish with parsley and serve with mashed potatoes, rice, or noodles.
Notes
- For a gluten-free option, use gluten-free breadcrumbs and flour.
- Adjust seasoning to taste.
- Serve with your choice of sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg