Description
Savory, buttery snowflake cookies with crisp edges, melty Parmesan, and fragrant rosemary—perfect for cheese boards.
Ingredients
Scale
- 1 cup Unsalted butter, softened
- 1 cup Parmesan cheese, finely grated
- 2 tablespoons Fresh rosemary, finely chopped
- 2 cups All-purpose flour
- 1 Egg yolk
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- Flaky sea salt (optional finish)
Instructions
- Cream butter and olive oil until smooth; mix in egg yolk.
- Stir in Parmesan, rosemary, garlic powder, pepper, and salt.
- Add flour and mix just until a soft dough forms.
- Chill dough for 30 minutes for clean shaping.
- Roll dough and cut into snowflake shapes.
- Bake until edges are lightly golden and centers set.
- Cool slightly and finish with flaky salt if desired.
Notes
- Ensure the butter is softened for easy creaming.
- Chilling the dough helps in shaping the cookies.
- Flaky sea salt adds a nice finishing touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg