Description
Soft, buttery cookies filled with tangy raspberry jam and dusted in snowy powdered sugar for a melt-in-your-mouth treat.
Ingredients
Scale
- 1 cup Butter
- 2 cups All-purpose flour
- 1/2 cup Raspberry jam
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/4 cup Cornstarch
- 1/4 tsp Salt
- 1 tsp Lemon zest (optional for brightness)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and powdered sugar together until light; mix in vanilla and lemon zest.
- Add flour, cornstarch, and salt to form a soft dough.
- Scoop small dough balls, flatten slightly, and spoon a bit of raspberry jam in the center.
- Fold edges over the jam and roll back into a ball to seal.
- Bake 12–15 minutes until just set but not browned.
- Cool slightly, then roll in powdered sugar for a snowy finish.
Notes
- Ensure the cookies are not overbaked to maintain a soft texture.
- Lemon zest can be adjusted based on personal preference.
- Store in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg