Description
A no-bake cheesecake bursting with colorful layers and topped with whipped cream and crunchy cereal magic.
Ingredients
Scale
- 8 oz Cream cheese (softened)
- 14 oz Sweetened condensed milk
- 8 oz Whipped topping
- 1/2 cup Butter (melted)
- 1 1/2 cups Graham cracker crumbs
- Food coloring (green, yellow, pink)
- 1 tsp Vanilla extract
- 2 cups Colorful marshmallow cereal
- Whipped cream & sprinkles for garnish
Instructions
- Mix graham cracker crumbs and melted butter; press into a springform pan and chill.
- Beat cream cheese until smooth; add condensed milk and vanilla.
- Fold in whipped topping for a light, creamy texture.
- Divide mixture into three bowls and tint each with a different food color.
- Layer green, yellow, and pink mixtures over the crust; smooth the top.
- Chill at least 4 hours or until firm.
- Garnish with whipped cream, cereal pieces, and sprinkles before serving.
Notes
- Ensure cream cheese is softened for easy mixing.
- Chill the cheesecake overnight for best results.
- Feel free to use any colors you like for the layers.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg