Description
Elegant, golden apple roses made with thinly sliced apples wrapped in buttery puff pastry and dusted with powdered sugar.
Ingredients
Scale
- 2 red apples, thinly sliced
- 1 sheet puff pastry, thawed
- 3 tbsp apricot jam
- 1 tbsp lemon juice
- 2 tbsp sugar
- 1 tsp cinnamon
- Powdered sugar for dusting
- Flour for rolling
Instructions
- Slice apples thinly and microwave with lemon juice and a bit of water for 2 minutes to soften.
- Roll out puff pastry and cut into 6 long strips.
- Brush each strip with apricot jam and sprinkle with cinnamon sugar.
- Lay overlapping apple slices along one edge of the pastry strip (skin side up).
- Fold the bottom edge of pastry over the apple slices, then roll tightly to form a rose shape.
- Place each rose in a greased muffin tin and bake at 375°F for 35–40 minutes until golden.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Ensure the apples are thinly sliced for even cooking.
- Adjust the amount of sugar and cinnamon to taste.
- These can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rose
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg