Description
A dreamy, whipped pink cheesecake on a buttery cookie crust, topped with sweet cream and heart sprinkles.
Ingredients
Scale
- 1 ½ cups crushed vanilla cookies
- 1/4 cup melted butter
- 2 cups cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped)
- Pink food coloring
- Whipped cream and pink sprinkles for garnish
Instructions
- Mix crushed cookies with melted butter and press into an 8×8-inch dish to form the crust.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream and a few drops of pink food coloring until fluffy and even.
- Spread the filling over the crust and smooth the top.
- Chill for at least 3 hours or until firm.
- Top with piped whipped cream and decorate with pink sprinkles and candy hearts.
- Slice into bars and serve chilled.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Adjust the amount of pink food coloring to achieve desired shade.
- For a firmer texture, chill longer if needed.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg