Description
Soft, creamy sugar-cookie truffles coated in white chocolate and sprinkled with peppermint crunch.
Ingredients
Scale
- 8 oz cream cheese
- 1 1/2 cups crushed sugar cookies
- 8 oz white chocolate
- 1/2 cup crushed peppermint candy
- 1 tsp peppermint extract
- 1 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Beat softened cream cheese until smooth and creamy.
- Stir in crushed sugar cookies, peppermint extract, and salt until a soft dough forms.
- Fold in a few spoonfuls of crushed peppermint candy.
- Roll into small balls and freeze 10–15 minutes until firm.
- Melt white chocolate until smooth; dip each chilled truffle and place on parchment.
- Immediately sprinkle with crushed peppermint for that festive crunch.
- Chill until fully set before serving.
Notes
- Ensure cream cheese is softened for easier mixing.
- Use high-quality white chocolate for better flavor.
- Adjust the amount of peppermint extract to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg