Description
Creamy, nutty, and indulgent — your favorite candy turned into a chill coffee delight.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 2 tbsp creamy peanut butter
- 2 tbsp chocolate syrup
- 1 cup milk or cream
- 1 tbsp sugar (optional)
- Ice cubes
- Whipped cream (for topping)
- Crushed peanut butter cups (for garnish)
Instructions
- Brew coffee and let it cool completely.
- In a blender, combine chilled coffee, peanut butter, chocolate syrup, milk, and sugar.
- Blend until smooth and frothy.
- Fill two cups with ice and pour the blended coffee over.
- Top generously with whipped cream.
- Drizzle extra chocolate syrup on top.
- Sprinkle crushed peanut butter cups for the perfect finish.
Notes
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a richer flavor, use whole milk or heavy cream.
- Feel free to substitute with non-dairy milk for a vegan option.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg