Description
Peanut Butter Brownie Swirl Cookies combine fudgy brownie and creamy peanut butter in a chewy, marbled cookie that disappears fast.
Ingredients
Scale
- 1 cup Creamy peanut butter
- 1/2 cup Unsalted butter
- 1/2 cup Cocoa powder
- 1 cup Semi-sweet chocolate chips
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Salt
Instructions
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs and vanilla until smooth.
- Mix in cocoa powder, flour, baking soda, and salt to form a brownie-style dough.
- In a separate bowl, soften peanut butter slightly for swirling.
- Scoop brownie dough onto a lined baking sheet and dollop peanut butter on top.
- Gently swirl with a toothpick or knife.
- Bake until edges are set and centers remain soft and chewy.
Notes
- For best results, use room temperature ingredients.
- Do not overbake to maintain a chewy texture.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg