Description
A melty, golden, garlic-buttery wrap stuffed with tender chicken and stretchy cheese.
Ingredients
- Cooked chicken (diced or shredded)
- Mozzarella cheese
- Flour tortillas
- Garlic butter (melted butter + minced garlic)
- Cream cheese
- Italian seasoning
- Salt & pepper
- Parsley
- Optional: a splash of Alfredo or garlic Parmesan sauce
Instructions
- Mix warm chicken with cream cheese, mozzarella, garlic butter, Italian seasoning, salt, and pepper.
- Spoon the cheesy garlic chicken mixture down the center of each tortilla.
- Roll tightly into wraps.
- Brush the outside of each wrap lightly with more garlic butter.
- Cook in a hot skillet 2–3 minutes per side until golden, crisp, and cheese is melting out the edges.
- Slice in half and sprinkle with parsley.
- Serve hot for maximum gooeyness.
Notes
- For extra flavor, consider adding a splash of Alfredo or garlic Parmesan sauce.
- Ensure the skillet is hot enough to achieve a crispy exterior.
- Serve immediately for the best gooey texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg