Description
Ultra-creamy, cozy gnocchi with tender chicken in a sun-dried tomato parmesan sauce that wins hearts fast.
Ingredients
- Potato gnocchi
- Chicken breast
- Sun-dried tomatoes
- Heavy cream
- Olive oil
- Garlic cloves
- Chicken broth
- Parmesan cheese
- Italian seasoning
- Red pepper flakes
- Salt and black pepper
- Fresh parsley or basil
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Season chicken with salt, pepper, and Italian seasoning; sear until golden and cooked through. Remove and set aside.
- In the same pot, sauté garlic briefly, then stir in sun-dried tomatoes.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add gnocchi directly to the sauce and cook until tender and thickened.
- Stir in Parmesan cheese and red pepper flakes, then return chicken to the pot.
- Finish with chopped herbs and serve hot and creamy.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Fresh herbs can be substituted with dried herbs if necessary.
- Ensure the chicken is cooked through before adding it back to the pot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg