Description
Juicy bratwursts seared with tender veggies in a rich garlic-butter glaze—simple, hearty, perfect for weeknights.
Ingredients
- Bratwursts (4–5 links)
- Butter (3–4 tbsp)
- Garlic (4–5 cloves, minced)
- Onions (sliced)
- Bell peppers or asparagus
- Salt & pepper
- Paprika (optional)
- Fresh parsley
- Lemon wedge (optional for brightness)
Instructions
- Sear bratwursts in a skillet over medium-high heat until browned; remove and set aside.
- Add butter to the pan; sauté onions and veggies until softened.
- Stir in minced garlic and cook 30 seconds until fragrant.
- Return bratwursts to the skillet and season with salt, pepper, and optional paprika.
- Let everything simmer together 8–10 minutes until brats are cooked through.
- Spoon garlic-butter over the top before serving.
- Garnish with parsley and a squeeze of lemon if desired.
Notes
- For added flavor, consider using different types of vegetables.
- Adjust the seasoning according to your taste preferences.
- This dish can be served with crusty bread or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg