Description
A silky Nutella mousse pie on a crunchy Oreo crust topped with hazelnuts and chocolate truffles.
Ingredients
Scale
- 1 cup Nutella
- 8 oz cream cheese
- 1 cup heavy cream
- 1 ½ cups Oreo cookie crumbs
- ½ cup butter, melted
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup chopped hazelnuts
- Chocolate truffle candies (Ferrero-style) for decoration
Instructions
- Mix Oreo crumbs with melted butter and press firmly into a pie dish; chill for 10 minutes.
- Beat cream cheese, Nutella, powdered sugar, and vanilla until creamy.
- Whip heavy cream separately to stiff peaks, then fold gently into the Nutella mixture.
- Spread the Nutella mousse into the chilled crust and smooth the top.
- Refrigerate for at least 3–4 hours or until firm enough to slice.
- Top with chopped hazelnuts and place truffle candies around the edges.
- Add piped whipped cream if desired before serving.
Notes
- Ensure the heavy cream is cold for better whipping.
- For a richer flavor, use high-quality Nutella.
- Chill the pie overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg