Description
Adorably festive, creamy white chocolate truffles that melt in your mouth—no oven required.
Ingredients
Scale
- 8 oz cream cheese
- 2 cups white chocolate (melting wafers or chips)
- 1 cup vanilla wafer crumbs (or cake crumbs)
- 1 cup white chocolate coating
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Candy eyes
- Orange candy or fondant (nose)
- Mini chocolate chips (buttons/mouth)
- Red licorice or ribbon candy (scarf)
- White sprinkles or coconut flakes (snow effect)
Instructions
- Mix cream cheese, vanilla wafer crumbs, powdered sugar, and vanilla until smooth.
- Roll mixture into balls and chill for 30 minutes until firm.
- Melt white chocolate coating until smooth.
- Dip each truffle fully in white chocolate and place on parchment.
- Before setting, decorate with candy eyes, nose, buttons, and scarf details.
- Sprinkle lightly with coconut or white sprinkles for a snowy look.
- Chill until set and store refrigerated until serving.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Use a double boiler or microwave to melt the white chocolate carefully.
- Feel free to customize decorations based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake (chill only)
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg