Description
Crispy on the outside, fudgy inside—these chocolate waffles ooze with molten chocolate in every decadent bite.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ cup chocolate chips (or chunks)
- 1 cup milk
- 2 tbsp melted butter
- 1 large egg
- ¼ cup sugar
- 1 tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, whisk flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla; mix until smooth.
- Pour a small layer of batter into the waffle iron, sprinkle chocolate chips in the center, then cover with more batter.
- Cook 3–5 minutes until crisp on the outside and gooey inside.
- Serve warm with powdered sugar or a scoop of ice cream.
- Enjoy the rich molten chocolate flow with every cut.
Notes
- For extra chocolate flavor, use dark chocolate chips.
- Adjust cooking time based on your waffle iron’s settings.
- Serve immediately for the best molten effect.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg