Description
Fluffy coffee-infused pancakes topped with silky espresso glaze—perfect for brunch lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brewed strong coffee (cooled)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 tablespoon instant espresso powder
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (for glaze)
- Heavy cream (for glaze)
Instructions
- In a bowl, whisk flour, sugar, baking powder, espresso powder, and salt.
- In another bowl, mix coffee, milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients gently until just mixed.
- Cook ¼ cup batter per pancake on a lightly buttered skillet over medium heat until bubbles form; flip and cook until golden.
- Whisk powdered sugar with a splash of coffee and cream to make a smooth glaze.
- Stack pancakes and drizzle generously with espresso glaze before serving.
Notes
- Ensure the coffee is cooled before mixing with other ingredients.
- Adjust the sweetness of the glaze according to your preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg