Description
A cool, creamy no-bake holiday dip with bright peppermint flavor and festive crunch.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream (cold)
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 tsp vanilla extract
- 1/2 cup crushed peppermint candies or candy canes
- 1/2 cup white chocolate chips (optional)
- Graham crackers or round butter crackers (for serving)
Instructions
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar, vanilla, and peppermint extract; mix until creamy.
- Whip cold heavy cream to stiff peaks in a separate bowl.
- Gently fold whipped cream into the cheesecake mixture.
- Transfer to a serving bowl and smooth the top.
- Sprinkle crushed peppermint candies over the surface.
- Chill briefly, then serve with crackers or cookies.
Notes
- For a richer flavor, add white chocolate chips.
- Ensure the cream cheese is softened for easy mixing.
- Chill the dip for at least 20 minutes for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg