Description
A fluffy, cool mint cheesecake dip loaded with chocolate chips—perfect for crackers or cookies.
Ingredients
Scale
- 1 cup Heavy whipping cream (very cold)
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 1/2 cup Mini chocolate chips
- 1 tsp Vanilla extract
- 1/2 tsp Peppermint extract
- Green food coloring (optional)
- Chocolate shavings (optional garnish)
- Graham crackers or vanilla wafers (for serving)
Instructions
- Whip cold heavy cream to stiff peaks; set aside.
- Beat cream cheese until smooth and fluffy.
- Mix in powdered sugar, vanilla, and peppermint extract.
- Add a drop or two of green food coloring if using.
- Gently fold whipped cream into the cheesecake mixture.
- Fold in mini chocolate chips evenly.
- Chill 30 minutes, then serve cold with dippers.
Notes
- Ensure the heavy cream is very cold for best results.
- Adjust the amount of peppermint extract to taste.
- Use chocolate shavings as a garnish for added presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg