Description
Pillowy gnocchi pan-seared to golden perfection and drenched in a decadent garlic-Parmesan cream sauce.
Ingredients
- Gnocchi
- Heavy cream
- Parmesan cheese
- Butter
- Garlic
- Chicken broth
- Salt
- Pepper
- Parsley or chives
- Optional: rosemary for aroma
Instructions
- Pan-sear gnocchi in butter until golden and crisp on the outside; remove and set aside.
- In the same pan, sauté minced garlic in butter until fragrant.
- Pour in broth and cream and simmer until slightly thickened.
- Stir in grated Parmesan until smooth and velvety.
- Season with salt, pepper, and herbs.
- Add the seared gnocchi back to the pan and coat generously in sauce.
- Garnish with fresh herbs and rosemary; serve immediately.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- Adjust the thickness of the sauce by varying the amount of cream and broth.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg