Description
A bold, herby olive oil dip with creamy feta—perfect for warm bread and effortless entertaining.
Ingredients
Scale
- 1 cup Extra-virgin olive oil
- 1 cup Feta cheese (crumbled)
- 1/4 cup Fresh parsley (finely chopped)
- 1 tsp Dried oregano
- 2 cloves Garlic (minced)
- 1/2 tsp Red pepper flakes
- Zest of 1 Lemon
- 1/4 tsp Black pepper
- Optional: thyme or basil
Instructions
- Pour olive oil into a shallow serving bowl.
- Stir in garlic, oregano, red pepper flakes, lemon zest, and black pepper.
- Sprinkle chopped parsley evenly over the oil.
- Add crumbled feta across the surface.
- Finish with a light drizzle of olive oil on top.
- Let rest 5 minutes to infuse flavors.
- Serve with warm crusty bread for dipping.
Notes
- For a stronger flavor, let the dip sit for longer before serving.
- Feel free to adjust the amount of red pepper flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg