Description
Creamy feta cradling golden yolks with juicy roasted tomatoes and herbs.
Ingredients
- Feta cheese blocks
- Large eggs
- Cherry tomatoes
- Olive oil
- Garlic (minced)
- Fresh parsley (chopped)
- Dried oregano
- Crushed red pepper flakes
- Salt & black pepper
Instructions
- Preheat oven to 400°F. Drizzle olive oil in a small baking dish.
- Place feta blocks in the dish and surround with cherry tomatoes and minced garlic.
- Drizzle with more olive oil and sprinkle oregano, salt, pepper, and red pepper flakes.
- Bake for 12–15 minutes until feta softens and tomatoes begin to burst.
- Remove from oven and carefully crack eggs over and between the feta.
- Return to oven and bake for 8–10 minutes until egg whites are set but yolks remain golden and slightly runny.
- Garnish with fresh parsley and serve warm with toasted bread.
Notes
- For a spicier dish, add more crushed red pepper flakes.
- Serve with crusty bread for dipping.
- Can substitute feta with goat cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg