Description
Crispy tortilla chips piled high with juicy grilled steak, melted cheese, and fresh toppings for the ultimate shareable feast.
Ingredients
- Grilled steak, sliced or chopped
- Tortilla chips
- Shredded Monterey Jack or cheddar cheese
- Pico de gallo
- Guacamole or diced avocado
- Sour cream or crema
- Fresh cilantro
- Jalapeños (optional)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment.
- Layer tortilla chips evenly, then scatter shredded cheese over the top.
- Add the chopped grilled steak evenly across the chips.
- Bake for 8–10 minutes, just until the cheese melts and chips are slightly crisped.
- Remove from oven and top with pico de gallo, guacamole, and jalapeños if desired.
- Drizzle with sour cream or crema using a squeeze bottle.
- Finish with a sprinkle of cilantro and serve immediately with extra salsa on the side.
Notes
- For extra flavor, marinate the steak before grilling.
- Feel free to customize toppings based on your preferences.
- Serve with a side of extra salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg