Description
Juicy, caramelized meatballs glazed in sweet-savory Korean BBQ and dunked in creamy spicy mayo.
Ingredients
Scale
- 1 lb Ground beef
- 1/4 cup Gochujang (Korean chili paste)
- 2 tbsp Soy sauce
- 1/2 cup Mayonnaise
- 1/2 cup Panko breadcrumbs
- 2 Green onions (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Sesame oil
- 1 tbsp Fresh ginger (grated)
- 1/2 tsp Black pepper
- 2 tbsp Honey
- 1 tbsp Sriracha
- 1 tbsp Rice vinegar
- 1 tbsp Sesame seeds
- 1 tbsp Vegetable oil
- Chives (for garnish)
Instructions
- Preheat oven to 200°C (400°F) and lightly oil a baking dish or line a sheet pan.
- In a bowl, mix ground beef, panko, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper.
- Roll the mixture into evenly sized meatballs and arrange them in the prepared pan.
- Bake the meatballs until browned and cooked through, about 18–20 minutes.
- In a small saucepan, warm gochujang and honey together; brush or toss the meatballs until glossy.
- In a separate bowl, stir together mayonnaise, sriracha, and rice vinegar to make the spicy dip.
- Garnish the meatballs with chives and sesame seeds; serve with the spicy mayo dip.
Notes
- Ensure meatballs are evenly sized for consistent cooking.
- Adjust the spiciness of the dip by varying the amount of sriracha.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg