Description
Creamy whipped ricotta meets spicy-sweet hot honey on golden toast—simple, bold, and breakfast-perfect.
Ingredients
- Ricotta cheese (whole milk)
- Hot honey
- Rustic bread slices
- Olive oil
- Lemon zest
- Red pepper flakes
- Fresh thyme or oregano
- Flaky sea salt
- Black pepper
Instructions
- Toast bread until deeply golden and crisp.
- Whip ricotta with olive oil, lemon zest, salt, and pepper until smooth.
- Spread ricotta generously over warm toast.
- Drizzle hot honey evenly across the top.
- Sprinkle with red pepper flakes and fresh herbs.
- Finish with flaky sea salt.
- Serve immediately while warm and creamy.
Notes
- Adjust the amount of hot honey to taste for desired sweetness and spice.
- Use fresh herbs for the best flavor.
- Can substitute ricotta with other soft cheeses if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and whipping
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg