Description
Tender seared salmon cubes coated in a glossy honey-butter garlic glaze with a touch of soy and lemon.
Ingredients
- Salmon fillets (cut into bites)
- Butter
- Garlic (minced)
- Honey (2 tbsp)
- Soy sauce (1 tbsp)
- Lemon juice (1 tbsp)
- Salt & pepper
- Chives or parsley (for garnish)
Instructions
- Season salmon bites lightly with salt and pepper.
- Melt butter in a hot skillet, add garlic, and sauté 30 seconds until fragrant.
- Add salmon bites and sear on each side until golden and just cooked.
- Stir in honey, soy sauce, and lemon juice to form a sticky glaze.
- Toss salmon gently to coat, letting the sauce bubble and thicken for 1–2 minutes.
- Remove from heat once glossy and caramelized.
- Garnish with chopped parsley or chives and serve immediately.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of honey based on your sweetness preference.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg