Description
Soft, buttery cookies coated in festive red and green sprinkles — perfect for any Christmas cookie platter.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup red and green sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar together until light and fluffy.
- Add egg yolk and vanilla, mixing until smooth.
- Stir in flour and salt until dough forms.
- Roll dough into 1-inch balls and press into sprinkles, coating evenly.
- Place on the baking sheet and flatten slightly with your fingers.
- Bake 10–12 minutes until lightly golden on the edges, then cool on a rack.
Notes
- Ensure butter is softened for easier mixing.
- For a festive touch, use different colored sprinkles.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg